What's on the menu?

Tomorrow's the company holiday lunch. The menu always sounds pretty good, but I'm sometimes disappointed with the actual results. This year the menu choices are:

• White Balsamic and Honey French Cut Chicken with Butternut Squash Relish, Served with Asiago Polenta and Sautéed Green Beans.
• New York Steak with Candied Red Onions, Served with Asiago Polenta and Sautéed Green Beans.
• Pan Seared Pacific Cod with Salsa Fresca and Truffle Butter Sauce, Served with Asiago Polenta and Sautéed Green Beans.
• Mediterranean Cous Cous with Roasted Winter Vegetables, Warm Roasted Chick Salad and Vegetable Kebob (Roasted Pearl Onion, Mushroom, Roast Tomato).

They all sound great. I tried to find on the internet some sample photos to match how I picture the meals.
Couscous:
Pacific Cod:
Steak:
Chicken:
Tomorrow I'll compare to the real meal deal.