What's down with the OCG (Original Clown Girl)?

I'm still working on my series of posts re: my visit to Japan.

In the meantime, here's an essay by my sister Monica Drake about clowning around in a store window, doing art, and being artful about promoting her novel Clown Girl.

As an aside, apparently SmartFilter blocks her site:
You cannot access the following Web address:

The site you requested is blocked under the following categories: Pornography, Anonymizers

I'll have to email them and tell them to unblock it.

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Observations on Japanese culture - Part 1 - Money

So, now that I've been to Japan, and looked around for a bit, I'm an expert. Ok, not really. But during my two week visit I kept a notebook of the cultural things that seemed so foreign to me. Some of the things I read in the guide books I didn't believe until I experienced it. And some things were just bamboozling enough to my American-centric point of view that it was a fun mix of surprise and confusion.

Other than speaking and writing in Japanese, here's a short list of immediately obvious differences:
Cars drive on the left-hand side of the road
People also walk to the left side on sidewalks, stairs, escalators
A lot of the faucets turn counterclockwise to turn on.
All the locks turn counterclockwise to unlock.
Most school kids are in uniform, even for public schools
The money is different...

The first thing I didn't believe was that Japan is a cash-based society. I use my debit card and credit cards almost every day for purchases as small as a cup of coffee and a croissant. It's rare that I have more than $80 in my wallet. I pay all my bills online and use the Internet to pay for postage.

So, when I was talking to people about getting cash in Japan I couldn't believe that I'd have any problem heading to the nearest ATM and pulling out what I needed. Except then I started to try to book some hotels. Most of the hotels I booked through a website called the Japan Hotel Network, so all those hotels accepted credit cards. But some cheaper hotels, and hotels off the tourist track asked that I pay in cash. A room for $120 a night for two nights works out to be about 24,000 yen! Just the number of zeros was enough to make my head spin, but it was also a bit unnerving to have to know you have that much money on your person and it's budgeted for a hotel 10 or 12 days into the future.

A short aside here: Most hotels in Japan charge per person. If we had four people in our party we'd be charged for 4 times the base price, such as $40, or $160. That made sense for the most part, except that if you were just a single person you'd have to pay more, such as $60 a night. Also, since "four" in Japanese sounds like the word for "death", four was generally an unlucky number. We stayed in an onsen where the rooms were numbered 201, 202, 203, 205, 206..., and there wasn't any fourth floor. Since we had four in our party we sometimes ended up sleeping in a room for three, but charged for four. Or, staying in two doubles.

My initial plan was to carry enough Traveler's cheques (TCs) and cash for a week, and then to pull out some more money at an ATM at a post office. At the last minute I changed my mind and just carried USD and exchanged almost all of it at the office exchange at Narita. For some reason the rate was better for TCs over cash. Since I can get TCs for free through my bank I might plan to carry TCs, but still exchange them all at Narita (In Europe I saw exchange booths all over the large cities, but in not so much in Japan). At the time we went the official exchange booth was buying USD at 105 yen, and USD/TC at 107 yen.

It ended up the exchange rate for TCs was better than anything. I used my Visa card to pay for most of the hotels and even used my debit card (with a Visa logo) to pay for a T-shirt in Asakusa. For both the credit card and the debit card the banks added a 3% "Foreign Transaction Fee." This wasn't so bad - ended up about the same rate as Narita -- between 104 and 105 yen per dollar. But as I've already said, it was hard to find places that accepted credit cards. I went to a Tully's coffee shop in Tokyo and they only accepted cash. Same for the McDonald's.

On the flip side, every place was ready to accept large denominations of bills. On the trains there would often be someone pushing a food cart with drinks, chips and candy. We bought a milky tea and some chips for 300 yen and paid with a 10000 yen bill ($100). She handed over the change without a problem and then moved down the aisle to take more 10,000 yen bills. In fact, I noticed multiple times men with wallets packed with 20 or 30 ten-thousand yen notes. Everyone seemed unconcerned about carrying large amounts of cash. And I never saw even the smallest street-side vendor hesitate to make change for big bills.

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Japan Trip Photos - Sights

Here's a link to some of my photos of the sights we saw in Japan.

From Japan Trip 20...
The daibutsu in Kamakura...

From Japan Trip 20...

The Five Story pagoda in Nikko
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Japan Trip Photos - Food

Here's a link to pictures of some of the food I ate during our trip in Japan.
Two main types of food stood out for me on our trip: Kaiseki and Ekiben.

From Japan Trip 20...

Kaiseki is Japanese haute-cuisine.
The courses are as structured as a haiku:
* Sakizuke: an appetizer similar to the French amuse-gueule.
* Hassun: the second course, which sets the seasonal theme. Typically one kind of sushi and several smaller side dishes.
* Mukozuke: a sliced dish of seasonal sashimi.
* Takiawase: vegetables served with meat, fish or tofu; the ingredients are simmered separately.
* Futamono: a "lidded dish"; typically a soup.
* Yakimono: Broiled seasonal fish.
* Su-zakana: a small dish used to clean the palate, such as vegetables in vinegar.
* Hiyashi-bachi: served only in summer; chilled, lightly-cooked vegetables.
* Naka-choko: another palate-cleanser; may be a light, acidic soup.
* Shiizakana: a substantial dish, such as a hot pot.
* Gohan: a rice dish made with seasonal ingredients.
* Ko no mono: seasonal pickled vegetables.
* Tome-wan: a miso-based or vegetable soup served with rice.
* Mizumono: a seasonal dessert; may be fruit, confection, ice cream, or cake.

From Japan Trip 20...

Ekiben means "Train station food."
It's a lot more casual than Kaiseki. Usually each station features the regional food specialties in boxes that are ready for train travelers. You can get an ekiben meal without a drink for prices between 400-1500 yen (About $4-15). The stations have plastic representations of the food so it's easy to choose what to order.
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